Frying frozen crab meat will not be encouraged because it can cause an uneven cook and end in a a lot less attractive texture. Thawing the crab legs from the fridge right away right before frying is essential making sure that they are absolutely cooked and sustain their normal flavor and tenderness.

Inspect the frozen crab packaging for signs of frost or ice crystals which point out poor storage. The crab shouldn't have any disagreeable odors. I like to recommend paying for whole frozen crab instead of clusters or legs in order to expertise the full crab. A couple of minutes inside of a

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